Hello, I am Elise. Today, I’m gonna show you how to make smoked turkey legs in crock-pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked turkey legs in Crock-Pot Recipe
Smoked turkey legs in Crock-Pot is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked turkey legs in Crock-Pot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Make ready 6 turkey legs
- Make ready 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Take 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
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