Hi, I’m Clara. Today, I’m gonna show you how to prepare bbq chicken bao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Chicken Bao Recipe
BBQ Chicken Bao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. BBQ Chicken Bao is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq chicken bao using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Bao:
- Take For the Baos
- Take 350 grms All purpose flour +some more for dusting
- Prepare 20 grms Milk powder
- Take 1 tsp Yogurt
- Take 5 grms Instant yeast
- Get 35 grms unflavoured oil+some more for greasing
- Prepare 200 grms warm water
- Make ready 12-15 Parchment paper squares
- Prepare filling-
- Make ready 200 grms bonless chicken pcs
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tbsp BBQ Sauce
- Make ready 1 onion sliced
- Make ready 1 tbsp oil
Instructions to make BBQ Chicken Bao:
- Take the flour,add milk powder,sugar & yeast
- Add the yogurt
- In warm water add the oil.Make a well in the flour
- Add the oil and warm water mixture.Mix everything with a spatula
- Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
- Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
- Meanwhile let’s prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce
- Add the bbq sauce and marinate the chicken for 30mins
- Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
- Our dough has rised well.Look at the texture of the dough
- Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
- With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
- Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
- Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
- Our baos have steams well and have fluffed up too
- The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
- Now take our chicken filling and fill it in the Baos
- Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
- Our Bbq Baos are ready to serve
So that is going to wrap this up for this special dish bbq chicken bao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
