Hi, I’m Marie. Today, I’m gonna show you how to prepare my ‘gazpacho’ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My ‘Gazpacho’ Recipe
My ‘Gazpacho’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My ‘Gazpacho’ is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My ‘Gazpacho’:
- Get 3 Ripe Tomatoes
- Prepare 15 cm Cucumber
- Get 3-4 slices Red Onion
- Get 1/4 Red Capsicum
- Take 1 clove Garlic
- Take 10 cm Celery
- Take 1 tablespoon Olive Oil
- Get 1 tablespoon Vinegar
- Take 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
- Get Tabasco *optional
- Take Parsley for topping *finely chopped
Instructions to make My ‘Gazpacho’:
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
So that’s going to wrap this up with this exceptional dish my ‘gazpacho’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
