Hello, I am Laura. Today, we’re going to make sukiyaki (with kansai-style warishita sauce) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki (with Kansai-style Warishita Sauce) Recipe
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Get 500 grams Thinly sliced beef for sukiyaki
- Make ready 1/4 Chinese cabbage, small
- Prepare 1/2 Onion
- Make ready 1 bunch Chrysanthemum greens
- Prepare 1 pack Shiitake mushrooms
- Make ready 1 pack Enoki mushrooms
- Get 1 Japanese leek
- Prepare 1/2 to 1 block Grilled tofu
- Get 1 pack Shirataki noodles (konnyaku noodles)
- Prepare 1 Fresh eggs
- Prepare For warishita sauce
- Prepare 6 tbsp ●Soy sauce
- Prepare 4 tbsp or more ●Sugar
- Take 5 tbsp ●
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
So that is going to wrap this up with this distinctive dish sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
