Hello, I am Jane. Today, we’re going to prepare 🍓🍰🍓strawberry trifle🍓🍰🍓 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍓🍰🍓Strawberry Trifle🍓🍰🍓 Recipe
🍓🍰🍓Strawberry Trifle🍓🍰🍓 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 🍓🍰🍓Strawberry Trifle🍓🍰🍓 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 🍓🍰🍓strawberry trifle🍓🍰🍓 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:
- Make ready Ingredients for Trifle
- Prepare Homemade Sponge cake(sponge fingers or Swiss Roll,for example)
- Take 400 ml(14 fl oz)of cold thick vanilla custard
- Prepare readymade or made from powder vanilla custard
- Make ready 300 g (10 fl oz) thick cream or heavy cream
- Take 400 ml (14 fl oz) strawberry jelly
- Take Ingredients for Sponge
- Prepare 100 g butter, softened
- Make ready 100 g caster sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Take 100 g self-raising flour
- Get 1/4 tsp baking powder
- Take Pinch salt
- Take 1 tblsp milk
- Make ready Round cake tin, grease line with parchment paper
Steps to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:
- #Instruction_for_Sponge: - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix).
- Pour the Better in a prepared cake tin. - Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean. - Let cool completely.
- #Instruction_for_Trifle - - Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside. - - Place a layer of sponge cake in the base of a dish.
- Make the jelly according to the instructions on the packet and pour the sausage jelly over the sponge – just enough to cover it. - - Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.
- Pour the cold custard onto the jelly base and spread it out evenly. - Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard. - - Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill.
- #Tips: - - I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - Use fresh strawberries in this recipe for the best results.
So that is going to wrap it up for this distinctive dish 🍓🍰🍓strawberry trifle🍓🍰🍓 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
