Hello, I’m Kate. Today, we’re going to make pumpkin pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Recipe
Pumpkin Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Make ready 1 pie crust (store bought or homemade)
- Make ready 1 can (15 oz.) pumpkin puree
- Get 1 1/4 cup brown sugar
- Take 3 large eggs
- Make ready 1 tbsp. cornstarch
- Make ready 1 1/2 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. salt
- Prepare 1/8 tsp. freshly ground black pepper
- Take 1 cup heavy cream
- Take 1/4 cup milk (any kind)
Instructions to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9 pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you’ll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
So that’s going to wrap it up for this special dish pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
