Hello, I’m Joana. Today, we’re going to prepare mango gazpacho recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Gazpacho Recipe
Mango Gazpacho is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango Gazpacho is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango gazpacho using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Gazpacho:
- Get 1 ripe Alphonso mango
- Take 1 small red capsicum
- Get 1 small English cucumber
- Get 1 small onion
- Take 1 garlic cloves
- Get 1 green chilli cut into small pieces
- Get 1 orange juice
- Take 1 lemon juice
- Make ready 1 tbs olive oil
- Take To taste salt
- Make ready 1/4 tsp pepper powder
- Take 2 tbsp coriander leaves
- Prepare 1 cup cold water
- Prepare For garnish–
- Prepare 3 slices cucumber flower
- Get 1 Capsicum flower
- Prepare 1/2 cup mango, cucumber and capsicum finely chopped
Instructions to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
So that is going to wrap this up for this special dish mango gazpacho recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!