Nikujaga
Nikujaga

Hello, I am Joana. Today, we’re going to prepare nikujaga recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nikujaga is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikujaga:

  1. Prepare 4 Potatoes
  2. Get 1-2 Onions
  3. Take 1 small piece Ginger *sliced into thin strips
  4. Prepare 300-400 g Thinly Sliced Beef (or /Chicken)
  5. Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Make ready Dashi Stock OR Water
  7. Get 1 tablespoon Sugar
  8. Make ready 1 tablespoon Mirin
  9. Get 2 tablespoons Soy Sauce

Instructions to make Nikujaga:

  1. Cut thinly sliced Beef (or /Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick p steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR , Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap it up for this special dish nikujaga recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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