Hi, I’m Jane. Today, I will show you a way to prepare nolen gur chocolates recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nolen Gur Chocolates Recipe
Nolen Gur Chocolates is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nolen Gur Chocolates is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nolen gur chocolates using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nolen Gur Chocolates:
- Make ready 125 gm dark cooking chocolate
- Take 50 gms white chocholate
- Prepare 100 gm nolen gur (liquid)
- Prepare 1 tablespoon cocoa butter
- Make ready 1 teaspoon butter
- Get 1 A4 size butter paper
- Make ready 1 acetate sheet
- Prepare 1 small piping bag
- Prepare as required Small piece of sarin wrap
Instructions to make Nolen Gur Chocolates:
- Cut white chocholates into small pieces. Melt it through double boiling system. Cool the white chocolate by stirring continuously. Then mix half of it with nolen gur along with butter and cover the surface with sarin wrap. Keep the mixture aside for 3 to 4 hours.
- Then take the dark chocolate, cut into small pieces and melt in a separate bowl in the same way as earlier. Add cocoa butter with it. After cooling the dark chocolate pour it into the mould. Tap the mould for 6/8 times so that bobbles come out. After 2 to 3 minutes pour the liquid back into the same pan and refrigerate the mould for 5 minutes. The liquid chocolate will solidify and take the proper shape of the mould. Clean the surface of the mould accordingly.
- Then pour the nolen gur mix liquid white chocholate into the hollow shells of dark chocolate and again tap the mould for 7/8 times and put the mould again in the freezer to set the liquid chocolate. Take out the mould after 5 minutes and pour the melted dark chocolate over the nolen gur mixed white chocholate to cover and seal it up. Again put the mould into freezer for another 5 minutes for the last time.
- After 5 minutes take out the mould from freezer and wait for a minute. Then demould the chocolates with a big tap over a butter paper. Finally pour the balance white chocholate into a small piping and make some design as per your choice to make it attractive. Put them on an acetate sheet for drying up. Wrap the nolen gur filled chocolates and gift them to your family as well as friends. See how happy they will.
So that is going to wrap this up for this distinctive dish nolen gur chocolates recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
