Hi, I am Kate. Today, I will show you a way to make peanut butter fudge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Fudge Recipe
Peanut Butter Fudge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Get 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that’s going to wrap it up for this exceptional dish peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
