Hi, I am Joana. Today, I’m gonna show you how to make mayo asparagus with salty chili fish egg (mentaiko) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo Asparagus with salty chili fish egg (Mentaiko) Recipe
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Get 1 tablespoon mayonnaise
- Take 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap it up for this exceptional dish mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
