Hello, I am Joana. Today, I’m gonna show you how to prepare spicy ‘goma-ae’ spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy ‘Goma-ae’ Spinach Recipe
Spicy ‘Goma-ae’ Spinach is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy ‘Goma-ae’ Spinach is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy ‘goma-ae’ spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ‘Goma-ae’ Spinach:
- Make ready 1 bunch (*about 250-300g) Spinach
- Take 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Prepare <Spicy ‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *grated
- Make ready 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the ‘Goma-ae’ Sauce.
So that is going to wrap it up with this distinctive dish spicy ‘goma-ae’ spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
