Hello, I am Kate. Today, I’m gonna show you how to make keto shrimp fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Shrimp Fettuccine Recipe
Keto Shrimp Fettuccine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Shrimp Fettuccine is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Make ready Shrimps
- Make ready Diced onions
- Make ready Mixed vegetables
- Get 1 Tbsp butter (per bag of noodles) your choice
- Take 1/8 cup Canned coconut milk
- Take To your taste: seasonings
- Make ready Sea salt,
- Take Vegetable or chicken stock mix powder
- Make ready Garlic powder
- Prepare Black pepper
Steps to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until sausage and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don’t forget to blow! I’m greedy so I just blow and eat 😀.
So that’s going to wrap this up for this special dish keto shrimp fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
