Hello, I’m Elise. Today, we’re going to prepare cheesy jalepeno pretzel bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Jalepeno Pretzel Bites Recipe
Cheesy Jalepeno Pretzel Bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Jalepeno Pretzel Bites is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy jalepeno pretzel bites using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jalepeno Pretzel Bites:
- Prepare 3/4 Cup Warm Water
- Take 3 TB Melted Butter
- Prepare 1 TB Honey
- Take 1 Pkg. Yeast
- Get 2 1/4 Cup Four
- Prepare 1 1/4 tsp Salt
- Get 3/4 Cup Baking Soda
- Prepare 2 Eggs
- Take 6 oz. Softened Cream Cheese
- Take 1/2 Cup Shredded Mozzarella Cheese
- Take 5 Strips Cbled
- Make ready 1 Diced Jalepeno
- Take 2 Mixing Bowls and 1 small bowl
- Prepare 3 TBS Course Salt or as needed
- Take Rolling Pin
- Get Cookie sheet with Parchment Paper
Steps to make Cheesy Jalepeno Pretzel Bites:
- Mix Water, Butter, Honey, and Yeast in Bowl, Let Yeast Activate for 5 Min
- Mix Flour and Salt into Bowl
- Using Dough Attachment Mix Flour and Salt until Dough is formed
- Cover with Towel and let rise for 1 hour.
- In separate bowl, mix Cream Cheese, Mozzarella Cheese, , Jalapeno
- Place Dough on table, cut into 4 equal pieces
- Roll into Rope and then cut into 1” pieces
- Flatten each piece with Rolling Pin and fill with a scoop of filling
- Crack and scramble Eggs in small dish
- Roll filled Balls into pretzel ball shape and place on cookie sheet
- Boil a Pot full of water, enough water to boil however many balls you want at once
- Place baking soda in boiling water, 1TBS at a time
- Boil Balls for 30 Seconds
- Remove Balls and Brush with Egg
- Sprinkle with Salt
- Bake 425 for 15-18 Minutes
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