Hi, I’m Marie. Today, I will show you a way to prepare chorizo gazpacho recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Gazpacho Recipe
Chorizo Gazpacho is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chorizo Gazpacho is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Take 1 small red pepper
- Prepare 1 small green pepper
- Get 600 g good quality tomatoes
- Make ready 1 garlic clove
- Get 1 spring onion
- Get 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Get Few slices of chorizo
- Get leaves Few Basil
- Take Pinch salt
- Get 1 tbsp vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap it up with this special dish chorizo gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
