Hi, I’m Marie. Today, I will show you a way to make chicken tikka handi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Handi Recipe
Chicken Tikka Handi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Handi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka handi using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Handi:
- Take 500 gms Chicken boneless
- Take 1 tablespoon Tikka masala
- Prepare 1 teaspoon Lemon juice
- Make ready 1 medium Onion (finely chopped)
- Make ready 1 teaspoon Ginger garlic paste
- Prepare 3 medium ( simmer, peeled, blended)
- Take 1/4 cup Yogurt
- Make ready 2 small Elaichi
- Take 3,4 Long
- Take 1 teaspoon Red chilli powder
- Take 1 teaspoon Red chilli flakes
- Take 1/4 teaspoon Haldi
- Take 1/2 teaspoon Chicken powder
- Take 2 tablespoon Chilli sauce
- Take 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon Zeera roasted crushed
- Take 1 tablespoon Qasoori meethi
- Prepare 1 tablespoon Ginger Julienne cut
- Prepare Hara dhanya for garnish
- Prepare Salt to taste
- Take Coal for smoke
- Get 3/4 cup Oil
- Get 2-3 tablespoon Cream
Steps to make Chicken Tikka Handi:
- Marinate chicken with tikka masala and lemon juice for 10-15 minutes.
- Heat oil, add onion, sauté onion for 4,5 minutes
- ADD ginger garlic paste. Sauté for a minute
- ADD blended tomatoes and marinated chicken, bhonofy well on high flame.
- ADD all the spices and yogurt. Bhonofy till oil gets separated. Add cream mix well.
- ADD qasoori meethi andJulienne cut ginger. Put on dum for 5 minutes
- Give coal smoke and serve with naan.
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