Chicken Tikka Handi
Chicken Tikka Handi

Hi, I’m Marie. Today, I will show you a way to make chicken tikka handi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Handi Recipe

Chicken Tikka Handi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Handi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka handi using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Handi:

  1. Take 500 gms Chicken boneless
  2. Take 1 tablespoon Tikka masala
  3. Prepare 1 teaspoon Lemon juice
  4. Make ready 1 medium Onion (finely chopped)
  5. Make ready 1 teaspoon Ginger garlic paste
  6. Prepare 3 medium ( simmer, peeled, blended)
  7. Take 1/4 cup Yogurt
  8. Make ready 2 small Elaichi
  9. Take 3,4 Long
  10. Take 1 teaspoon Red chilli powder
  11. Take 1 teaspoon Red chilli flakes
  12. Take 1/4 teaspoon Haldi
  13. Take 1/2 teaspoon Chicken powder
  14. Take 2 tablespoon Chilli sauce
  15. Take 1/2 teaspoon Garam masala powder
  16. Prepare 1 teaspoon Zeera roasted crushed
  17. Take 1 tablespoon Qasoori meethi
  18. Prepare 1 tablespoon Ginger Julienne cut
  19. Prepare Hara dhanya for garnish
  20. Prepare Salt to taste
  21. Take Coal for smoke
  22. Get 3/4 cup Oil
  23. Get 2-3 tablespoon Cream

Steps to make Chicken Tikka Handi:

  1. Marinate chicken with tikka masala and lemon juice for 10-15 minutes.
  2. Heat oil, add onion, sauté onion for 4,5 minutes
  3. ADD ginger garlic paste. Sauté for a minute
  4. ADD blended tomatoes and marinated chicken, bhonofy well on high flame.
  5. ADD all the spices and yogurt. Bhonofy till oil gets separated. Add cream mix well.
  6. ADD qasoori meethi andJulienne cut ginger. Put on dum for 5 minutes
  7. Give coal smoke and serve with naan.

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