Hi, I am Jane. Today, I will show you a way to make stir-fried shirataki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Shirataki Recipe
Stir-fried Shirataki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Shirataki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried shirataki using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Shirataki:
- Take 1 pack Shirataki noodles
- Make ready 1 tbsp Shoots of hijiki seaweed (dried)
- Prepare 1/2 Burdock root
- Prepare 1/3 Carrot
- Take 2 Dried shiitake mushrooms
- Prepare 1 Aburaage
- Make ready 300 ml Water
- Make ready 1 tsp ☆ Dashi stock granules
- Take 1 tsp ☆ Soy sauce
- Make ready 2 tsp ☆
- Get 1 tsp ☆ Mirin
- Get 1/3 tsp ☆ Salt
- Get 1 tsp Sesame oil
Instructions to make Stir-fried Shirataki:
- Wash and cut the shirataki into suitable size and drain well. Rehydrate the hijiki and dried shiitake mushrooms. Julienne the burdock and soak in water. Julienne t the carrot and shiitake mushrooms as well. Cut the aburaage into small pieces.
- Heat sesame oil in a pan and cook the burdock root and carrots.
- When they are well cooked, add the rest of ingredients.
- Pour the water and ☆ seasonings into a pot and keep cooking over medium heat. When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
- It is also delicious chilled.
So that’s going to wrap this up with this special dish stir-fried shirataki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
