Hello, I am Kate. Today, we’re going to make white chocolate matcha cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Matcha Cookies Recipe
White Chocolate Matcha Cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Chocolate Matcha Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Matcha Cookies:
- Prepare 218 g Unbleached All Purpose Flour,
- Make ready 20 g High Quality Matcha Powder,
- Get 1/2 TSP Baking Soda,
- Get 1 TSP Sea Salt,
- Prepare 134 g Dark Muscovado Sugar,
- Get 12 g Blackstrap Molasses,
- Take 104 g Granulated Sugar,
- Make ready 167 g Unsalted Butter Room Temperature,
- Make ready 60 g Eggs Lightly Beaten,
- Make ready 214 g High Quality White Chocolate Chips Preferably Valrhona,
Instructions to make White Chocolate Matcha Cookies:
- In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
- Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
- Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
- Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
- You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
- Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.
So that’s going to wrap this up for this distinctive dish white chocolate matcha cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
