Hi, I am Marie. Today, we’re going to make sour cream belgian waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Belgian Waffles Recipe
Sour Cream Belgian Waffles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sour Cream Belgian Waffles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Get 6 Eggs
- Get 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Make ready 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Prepare 3 Cups Flour
- Take 4 T Baking Powder
- Get 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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