Hi, I’m Clara. Today, I’m gonna show you how to prepare stir-fried shirataki and enoki mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Shirataki and Enoki Mushrooms Recipe
Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Shirataki and Enoki Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Get 1 packet Shirataki (konnyaku noodles)
- Get 1 packet Enoki mushrooms
- Get 1 tsp ★Hon-dashi stock granules
- Prepare 1 ★ Umami seasoning
- Prepare 2 tsp ★Sugar
- Prepare 2 to 3 tablespoons ★Soy sauce
- Take 1 tsp Vegetable oil
- Prepare 1 Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don’t worry too much about the moisture that’s left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
So that’s going to wrap this up with this special dish stir-fried shirataki and enoki mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
