Hello, I am Kate. Today, I’m gonna show you how to make chicken tikka zinger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka zinger Recipe
Chicken tikka zinger is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tikka zinger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken tikka zinger using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka zinger:
- Prepare 2 Chicken breast fillet
- Make ready 2 tsp Salt
- Make ready 4 tbsp Chicken tikka masala
- Make ready 2 tbsp Soya sauce
- Get 2 cups Oil for fry
- Make ready 2 tsp Black and white pepper
- Take 2 cups Maida
- Get 2 Eggs
- Make ready 1 cup Bread cbs
- Take Fries
- Take Cheese
- Prepare 1 Shimla mirch
- Make ready Salad patta
- Get 3 tbs Mayo and ketchup
Steps to make Chicken tikka zinger:
- Chicken flat ko achi tarahn se patla kat lye
- Ab black and white pepper and soya sauce
- Oil and salt
- Put all ingredients in chicken
- Now marinate your Chicken for 20 minutes
- Now dip in maida from both sides or achy se jhar lye
- Now dip in eggs
- Coat with breadcbs
- Do dip fry until both sides crispy
- Cut fries and sprinkle salt and maida and do fry
- On buns one side add salad patta and cheese and chicken
- Now put ketchup and shimla mirch round shape
- Add mayo and cover with left side bun
- Ready💖💖💖🥰🥰
So that’s going to wrap it up for this distinctive dish chicken tikka zinger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
