Hi, I am Jane. Today, I will show you a way to make amies pastillas (my xmas caramel-coated egg candies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Pastillas (my XMAs caramel-coated egg candies) Recipe
AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Prepare whole eggs
- Prepare egg yolks
- Make ready sifted sugar
- Take fresh milk
- Get mashed boiled sweet potato
- Get vanilla extract
- Get caramel coating
- Prepare brown sugar
- Get warm water
- Make ready cream of tartar
Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the sausage syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.
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