Hello, I am Marie. Today, I’m gonna show you how to make mexican cole slaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cole Slaw Recipe
Mexican Cole Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Cole Slaw is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Cole Slaw:
- Make ready 1 packages tri-color Cole Slaw mix
- Take 2 large jalapenos
- Make ready 1 small red bell pepper
- Make ready 2 stock celery
- Prepare 1 bunch green onions
- Take 1/2 cup cilantro
- Prepare 1/2 cup extra virgin olive oil
- Make ready 1/4 cup lime juice
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Steps to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
So that is going to wrap it up for this distinctive dish mexican cole slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
