Hello, I’m Kate. Today, I will show you a way to prepare tomato ketchup baked beans with eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Ketchup Baked Beans with Eggs Recipe
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Make ready 2 eggs
- Prepare Additional tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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