Hello, I am Clara. Today, we’re going to prepare cupcakes with milk caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cupcakes with Milk Caramel Recipe
Cupcakes with Milk Caramel is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cupcakes with Milk Caramel is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes with Milk Caramel:
- Prepare Cupcake batter
- Take eggs
- Get all-purpose flour
- Get baking powder
- Get unsalted butter, softened at room temperature
- Make ready milk
- Prepare vanilla extract
- Make ready baking soda
- Take salt
- Get brown sugar
- Get Cream
- Prepare egg whites
- Get unsalted butter, softened at room temp.
- Make ready granulated sugar
- Prepare Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Make ready Cream cheese filling
- Prepare cream cheese
- Prepare caramel
Instructions to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
So that is going to wrap this up for this distinctive dish cupcakes with milk caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
