Hello, I am Joana. Today, I’m gonna show you how to prepare apple, raisin, pecan, caramel baked french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple, raisin, pecan, caramel baked french toast Recipe
Apple, raisin, pecan, caramel baked french toast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple, raisin, pecan, caramel baked french toast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Make ready slices of bread
- Take eggs beaten
- Get milk
- Make ready sugar
- Get apples, grated
- Prepare chopped raisins
- Make ready pecans (chopped or whole)
- Prepare caramel sauce for drizzle
- Make ready lemon or lime juiced
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
So that’s going to wrap this up with this distinctive dish apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
