Hi, I am Jane. Today, I will show you a way to prepare claires chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Claires Chicken Tikka Masala Recipe
Claires Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Claires Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Claires Chicken Tikka Masala:
- Prepare 4 chicken thighs
- Make ready 3/4 cup yoghurt
- Take 1 lemon
- Get 1 large onion
- Make ready 1 thumb size piece ginger
- Take 1 tbsp corriander/cilantro paste or
- Prepare 2 tbsp fresh corriander/cilantro
- Make ready 1 sea salt and cracked black pepper
- Get 1 tbsp paprika sweet
- Make ready 2 can tomatoes whole or chopped
- Get 1 can evaporated milk
- Prepare 1 tsp chili powder
- Prepare 2 tbsp olive oil for frying
- Make ready 1 tbsp butter for frying
- Make ready 1 Next ingredients are the Tikka Masala
- Get 1 tbsp tomato paste
- Get 1 tbsp tomatoe sauce/kechup
- Make ready 1 tsp chili powder
- Get 1 tbsp smoked paprika
- Take 2 tsp garam masala
- Get 6 clove garlic chopped
- Prepare 1 inch size piece of ginger chopped
- Get 1 pinch sea salt
- Make ready 1 tsp ground cumin or seeds
- Make ready 1 tsp corriander/cilantro flakes or seeds
- Prepare 3 tbsp olive oil
- Take 1 tsp black pepper cracked
- Get 1 If you like real sausage dishes add extra chilli to your own taste.
Instructions to make Claires Chicken Tikka Masala:
- Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
- Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
- In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
- Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
- To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
- Enjoy
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