Hi, I am Joana. Today, we’re going to prepare gazpacho recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Recipe
Gazpacho is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gazpacho is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gazpacho using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gazpacho:
- Make ready 4 Tomatoes
- Make ready 1 Cucumber
- Prepare 1 Red bell peppers
- Make ready 1/4 Onion
- Prepare 1/2 clove Garlic
- Take 10 cm Baguette
- Make ready 2 tbsp vinegar
- Make ready 4 tbsp Olive oil
- Make ready 100 ml Water
- Get 1/2 tsp Salt
- Take 1 dash White pepper
Steps to make Gazpacho:
- Peel the tomatoes and cucumber. Roughly chop up all the vegetables.
- Mince the cucumber skin and keep them for the topping (to float on the soup).
- Tear off the white parts of the baguette which you will use. Wet them with water and squeeze water out of them. (You will not use the crust for this recipe. Please enjoy them with some delicious butter.)
- Mix all the ingredients except for the cucumber skin (Step 2) with a hand blender until smooth.
- It might be difficult to mix at first, but don’t worry. Try to aim for the tomatoes first, since they will give out some juice.
- Chill well in the fridge (for best results, chill the serving dishes as well). Top with cucumber skins (Step 2) and drizzle on some olive oil if you’d like.
So that is going to wrap this up with this distinctive dish gazpacho recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.