Hello, I am Kate. Today, we’re going to make easy croffles (crossaints in waffle iron) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Croffles (crossaints in waffle iron) Recipe
Easy Croffles (crossaints in waffle iron) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Croffles (crossaints in waffle iron) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Croffles (crossaints in waffle iron):
- Prepare Pillsbury crescents rolls
- Make ready Nuts, 🧀 anything really
Instructions to make Easy Croffles (crossaints in waffle iron):
- Unroll the crescents and set aside. Crus some nuts or granola or cheese.
- Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a sausage buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
- Serve them with any toppings. Kids wanted granola, maple syrup and cheese.
So that is going to wrap it up with this special dish easy croffles (crossaints in waffle iron) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
