Hi, I’m Marie. Today, we’re going to make wings tikka recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wings tikka Recipe
Wings tikka is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Wings tikka is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have wings tikka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wings tikka:
- Get 15 pieces Chicken wings
- Take 1 packet Chicken Tikka masala
- Get 2 tbsp Ginger garlic
- Prepare 1 tbsp Lemon juice
- Prepare 1/4 cup yoghurt
- Prepare Oil for brushing Tikka
- Get 1 tsp baisan
- Make ready 1 tbsp vinegar
Instructions to make Wings tikka:
- First of all soak wings in vinegar water so that while cooking no blood will come out of it
- Wash them thoroughly and let it dry
- In bowl add wings and add Ginger garlic Tikka masala lemon juice and mix it
- Let it marinate overnight
- Next day add yoghurt in it and marinate it for two hours
- Before cooking add baisan in it so that the masala gets properly stick with the wings
- Put the wings in seekh and cook it on stove heat
- I put some coal on stove let it burnt and then cooked my Tikka
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