Hello, I’m Kate. Today, I’m gonna show you how to prepare japanese-style gazpacho recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Gazpacho Recipe
Japanese-Style Gazpacho is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese-Style Gazpacho is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Gazpacho:
- Prepare 1/2 Tomato
- Prepare 1/2 Japanese leek
- Get 1 clove Garlic
- Take 150 ml Tomato juice (unsalted)
- Make ready 100 ml Dashi stock
- Get 1 tbsp Olive oil
- Prepare Seasoning
- Get 1 Salt
- Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
- Prepare 1/4 tsp Yuzu pepper paste
- Make ready Optional ingredients
- Take 1 Okra, myoga ginger
Steps to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
So that’s going to wrap this up with this exceptional dish japanese-style gazpacho recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
