Caramel Pancake
Caramel Pancake

Hello, I am Kate. Today, we’re going to prepare caramel pancake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel Pancake Recipe

Caramel Pancake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Pancake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have caramel pancake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Pancake:

  1. Take milk
  2. Prepare white vinegar
  3. Take flour
  4. Get baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Get egg
  8. Take butter melted
  9. Prepare white sugar
  10. Make ready caramel topping
  11. Get butter
  12. Prepare brown sugar
  13. Make ready water

Instructions to make Caramel Pancake:

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Melt butter on med-low heat And mix together brown sugar and water until moist and sticky

So that’s going to wrap it up with this exceptional dish caramel pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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