Hello, I’m Clara. Today, I’m gonna show you how to prepare paleo cole slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Cole Slaw Recipe
Paleo Cole Slaw is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paleo Cole Slaw is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Get Slaw
- Get 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Take 3/4 cup shredded carrots
- Get 10 green onions, sliced
- Take 1/2 cup slivered almonds, toasted
- Get Sauce
- Take 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Make ready 1 tbsp sausage red chili oil
- Make ready 2 tbsp sesame seeds
- Get 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap this up with this special dish paleo cole slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
