Hello, I’m Elise. Today, we’re going to make low-cal stir-fried daikon radish and shirataki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Stir-fried Daikon Radish and Shirataki Recipe
Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low-Cal Stir-fried Daikon Radish and Shirataki is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Make ready 400 grams daikon radish
- Get 1 packet shirataki noodles
- Make ready 3 shiitake
- Take 4 slice ginger (thinly sliced)
- Make ready 1 1/2 tbsp sesame oil
- Make ready 100 ml water
- Prepare 1/2 tsp dashi stock granules
- Prepare 1 tbsp honey
- Prepare 1 heaped tablespoon soy sauce
- Make ready 3 tbsp
Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the , soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
- It’s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
So that’s going to wrap it up with this exceptional dish low-cal stir-fried daikon radish and shirataki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
