Hi, I’m Marie. Today, I’m gonna show you how to make easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Recipe
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Prepare 150 to 200 grams Beef (thinly sliced or cut-offs)
- Take 1 White part of a Japanese leek
- Make ready 1 Vegetable oil
- Make ready 2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Take 4 tbsp ☆
- Take 2 servings Plain cooked rice
- Prepare 2 Fresh eggs or onsen-style poached eggs
- Take 1 Shichimi spice
Steps to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Wash the leek and slice into bite sizes.
- Cut the beef into bite sizes if necessary.
- Heat vegetable oil in a pot and fry the beef over medium heat.
- After the beef is cooked through, add the leek and fry quickly.
- Add the ☆ seasonings and simmer over low to medium heat.
- After the leeks have softened, turn off the heat.
- [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
- [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
- Sprinkle with shichimi spice.
So that is going to wrap it up with this distinctive dish easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
