Beef & noodle salad
Beef & noodle salad

Hello, I’m Clara. Today, I’m gonna show you how to prepare beef & noodle salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef & noodle salad Recipe

Beef & noodle salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef & noodle salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef & noodle salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & noodle salad:

  1. Take 100 g rice vermicelli (cooked to their instructions)
  2. Make ready 1/2 avocado, diced
  3. Make ready 2/3 cups diced cucumber
  4. Get 1/2 carrot, julienned
  5. Take good handful spinach, shredded
  6. Prepare 1/4 red onion, sliced
  7. Prepare 2 eggs, poached to your liking (hard, runny)
  8. Prepare 2/3 cup cashew nuts, crushed
  9. Take 300 g beef steak
  10. Get dressing-
  11. Make ready 6 drops sesame oil
  12. Take 2 tblsp soy sauce
  13. Get 1/2 tblsp hoi sin

Instructions to make Beef & noodle salad:

  1. In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
  2. Season both sides of steak. On a flaming sausage griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
  3. While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
  4. Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
  5. In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
  6. Note: runny eggs work better for this recipe as once cracked open helps the dressing.

So that is going to wrap it up with this special dish beef & noodle salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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