Hello, I’m Joana. Today, we’re going to prepare low-calorie sausage & sour noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Sausage & Sour Noodle Soup Recipe
Low-Calorie Sausage & Sour Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Calorie Sausage & Sour Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low-calorie sausage & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Sausage & Sour Noodle Soup:
- Take 4 cups Chicken Stock
- Take 2 tablespoons (Rice )
- Get 1 small piece Ginger *grated
- Get 1-2 cupfuls Vegetables
- Take *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Get Salt & Pepper
- Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Make ready 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Make ready <Seasonings>
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Prepare 1 teaspoon Sesame Oil
- Make ready 2-3 tablespoons Soy Sauce
- Get 2-3 tablespoons Rice Vinegar
- Make ready <Noodles>
- Make ready 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Take 1 bag Bean Sprouts *washed
- Take *OR Other Noodles of your choice
Instructions to make Low-Calorie Sausage & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and (Rice ) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place sausage Noodles (and Bean Sprout) in a serving bowl, cover with the Sausage & Sour Soup, add some chopped Spring Onion on top, and enjoy.
So that is going to wrap this up with this special dish low-calorie sausage & sour noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
