Hello, I am Jane. Today, we’re going to make chinese sausage & sour soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Sausage & Sour Soup Recipe
Chinese Sausage & Sour Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Sausage & Sour Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese sausage & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage & Sour Soup:
- Make ready Mushrooms:
- Get 100 g Shiitake Mushrooms Finely Diced,
- Make ready 1 TSP ShaoWing / Hua Tiao / Sherry ,
- Make ready 1 TSP Soy Sauce Preferably Kikkoman,
- Make ready Pinch Granulated Sugar,
- Get 1/2 TSP Water,
- Take 1 TSP Cornstarch,
- Prepare 1 TSP Sesame Oil,
- Make ready Base:
- Take 1 Handful Fresh Coriander Finely Chopped,
- Prepare 1 TSP Lao Gan Ma Spicy Chili Crisp,
- Take 2 TSP Black Vinegar,
- Take 1 TSP Sesame Oil,
- Take 1 TSP Apple Cider Vinegar,
- Prepare Soup:
- Get Pinch White Pepper,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 2 Chinese Dried Mushrooms Soaked Finely Sliced,
- Make ready 1 Handful Bamboo Shoots Fresh / Pickled,
- Take 1 Handful Chinese Black Fungus Soaked Finely Sliced,
- Prepare 600 ml Boiling Water,
- Take 1/2 Inch Ginger Finely Diced,
- Make ready 3/4 TSP Sea Salt,
- Get Slurry, 7 TSP Cornstarch + 25ml Water
- Prepare 1 Egg Lightly Beaten,
- Take 150 g Pressed Tofu Sliced Into Strips,
- Get 1/3 TSP Dark Soy Sauce,
- Prepare 1 TSP Light Soy Sauce,
- Prepare 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
- Get 1/2 TSP Granulated Sugar,
- Take Fresh Coriander, For Garnishing
Steps to make Chinese Sausage & Sour Soup:
- Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
- Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
- Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
- Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
- Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
- Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
- Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
- Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
- Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.
So that’s going to wrap it up for this exceptional dish chinese sausage & sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
