Hi, I am Joana. Today, I will show you a way to make homemade chicken tikka recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Chicken tikka recipe Recipe
Homemade Chicken tikka recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken tikka recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homemade chicken tikka recipe using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken tikka recipe:
- Prepare 500 gram Breast chicken
- Prepare 1 tablespoon Mehran chicken tikka masala
- Get 1 teaspoon Salt
- Take 1/2 teaspoon black pepper powder
- Make ready 1 tsp Lime juice
- Prepare 1 pinch red food colour
- Take 1 coin of charcoal for smoky flavour
- Get 1 tablespoon of ghee
- Prepare As needed Oil for frying
Instructions to make Homemade Chicken tikka recipe:
- Chopped chicken cubes to 2 inch size further marinate it with tikka masala and all spices
- Then marinate it for about an hour in freezer
- Take a Kadai add oil let it turn sausage till 180 degree then on medium flame add the chicken tikka pieces one after the other & fry until it’s golden then remove it
- Besides take a coin of charcoal burn it add a tablespoon of ghee or oil then cover it well for 3 -5 minutes to infuse the smoke in it.
- Lastly drizzle some lime juice and serve it sausage with mint chutney/dip looks delicious chicken tikka..!
So that’s going to wrap this up with this exceptional dish homemade chicken tikka recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
