Hi, I am Elise. Today, I’m gonna show you how to make tl’s country carmel apple pull-a-parts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Country Carmel Apple Pull-A-Parts Recipe
TL’s Country Carmel Apple Pull-A-Parts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. TL’s Country Carmel Apple Pull-A-Parts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tl’s country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TL’s Country Carmel Apple Pull-A-Parts:
- Make ready 2 tbsp butter softened
- Get 2 cup chopped peeled apples
- Make ready 1 can refrigerated buttermilk biscuits (12 oz)
- Make ready 1/3 cup packed brown sugar
- Get 1/4 tsp ground cinnamon
- Make ready 1/3 cup light corn syrup
- Take 2 tsp ( if desired)
- Get 1 egg
- Take 1/2 cup pecan halves
- Prepare 1 caramel ice cream topping to drizzle
Steps to make TL’s Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, , corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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