Hi, I’m Elise. Today, I’m gonna show you how to make mike’s chicken ciabatta & cole slaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Chicken Ciabatta & Cole Slaw Recipe
Mike’s Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike’s Chicken Ciabatta & Cole Slaw is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike’s chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Chicken Ciabatta & Cole Slaw:
- Get For The Boiled Chicken
- Prepare 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Prepare 1 32 oz Box Chicken Broth [salted]
- Get 1/2 large White Onion [quartered]
- Get 2 large Celery Stalks [quartered]
- Get 15 Twists Cracked Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Prepare Chicken Sauce
- Take 1/2 cup Purple Onions [minced]
- Take 1/2 cup Celery [minced]
- Get 1 large Vlassic Pickle Spear [minced]
- Take 1 small Sweet Pickle [minced]
- Prepare 1/3 cup Parsley [chopped]
- Take 1 cup Mayonnaise
- Take 4 tbsp Milk
- Get 1 tbsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Prepare 1/4 tsp Black Pepper
- Get 1/2 tsp Salt
- Get 1/4 tsp Dried Dill
- Prepare 1/2 tsp Celery Seed
- Take 1 tbsp Garlic Powder
- Make ready Bread
- Make ready 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Prepare Chicken Toppers
- Prepare 3 cup Shreadded Lettuce
- Take 2 large Avacados [four slices on each sandwich]
- Get 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Get 1 lb Pre-Shreadded Cole Slaw Cabbage
- Prepare 2/3 cup Mayonnaise
- Prepare 2 tbsp Vinager
- Make ready 1/4 cup Granulated Sugar
- Get 1/4 tbsp Black Pepper
- Get 1/2 tsp Salt
- Get Sides
- Take 4 Crispy Vlassic Pickle Spears
Steps to make Mike’s Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that is going to wrap it up for this special dish mike’s chicken ciabatta & cole slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
