Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken basil alfredo pasta and salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Basil Alfredo Pasta and Salad Recipe
Chicken Basil Alfredo Pasta and Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Take Chicken Basil
- Get 1/2 chicken fillet (breast)
- Get Dried basil
- Get Black pepper
- Make ready Salt
- Take 1 clove garlic
- Get Butter
- Make ready Alfredo Pasta
- Take Pasta
- Take 3/4 cup milk
- Prepare 1 tablespoon flour
- Make ready 1 hand of grated cheese
- Prepare Salt
- Prepare Blackpepper
- Take Salad
- Prepare Mix salad
- Get 1 tablespoon parmesan
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it’s alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
So that’s going to wrap it up with this distinctive dish chicken basil alfredo pasta and salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
