Hi, I am Jane. Today, I’m gonna show you how to make mushroom black pepper gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Black Pepper Gravy Recipe
Mushroom Black Pepper Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushroom Black Pepper Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Black Pepper Gravy:
- Make ready 1 onion
- Prepare 1/2 cup mushrooms sliced
- Take 1 bay leaf
- Get 2 tbsp butter
- Make ready 1 tbsp vegetable oil
- Take 3 tbsp flour
- Get 500 ml milk
- Prepare 1 bouillon cube (chicken/beef//vegetable)
- Prepare 1 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Get A few dashes Worcestershire sauce
- Get to taste Salt & pepper
- Take to taste Water
Instructions to make Mushroom Black Pepper Gravy:
- Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
- Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
- Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
- Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.
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