Hi, I am Elise. Today, we’re going to prepare kue sarang semut (caramel cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kue Sarang Semut (Caramel Cake) Recipe
Kue Sarang Semut (Caramel Cake) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kue Sarang Semut (Caramel Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Prepare Caramel syrup
- Prepare Sugar (caramelized)
- Take Water
- Make ready Eggs
- Make ready Sweetend condensed milk
- Prepare Unsalted butter (melted)
- Prepare All purpose flour
- Take Baking soda
- Get Baking powder
- Get Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up with this exceptional dish kue sarang semut (caramel cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
