Hi, I’m Joana. Today, I’m gonna show you how to make shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Recipe
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Make ready 1 bag Shirataki noodles
- Prepare 1 handful Dried wakame seaweed
- Make ready 1 clove ●Garlic (grated)
- Prepare 2 tablespoons~ ●Ponzu
- Get 1 ●Salt and pepper
- Prepare 1 teaspoon~ ●Sesame oil
Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you’re done.
- Garnish with scallions, sesame seeds or shichimi spice if desired.
So that’s going to wrap it up with this distinctive dish shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
