Hello, I am Clara. Today, I’m gonna show you how to prepare chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- Get 4 large chicken breast
- Take 1 1/2 cup
- Make ready 3 tbsp flour
- Get 1 chicken bouillon cube
- Take 1 tsp paprika
- Take 4 slice Ham (I use honey Ham for the flavor)
- Take 4 slice Swiss cheese
- Make ready 6 tbsp margarine
Steps to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
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