Hi, I am Clara. Today, I’m gonna show you how to prepare thai coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coleslaw:
- Make ready Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Take 1 cup Cilantro (Chopped)
- Get 2 cup Bean Sprouts
- Take 1/2 cup Peanuts (Chopped)
- Make ready Coleslaw Sauce Mixture
- Prepare 1/2 cup Sweet Chili Sauce
- Prepare 1/4 cup Rice Vinegar
- Get 1/4 cup Coconut Milk
- Take 2 clove Garlic (Minced)
- Make ready 3 tbsp Brown Sugar
- Make ready 1 tbsp Creamy PeanutButter
- Make ready 1 tsp Ginger (Fresh & Grated)
- Get 1 Lime (Juiced)
- Take 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don’t just dump all the sauce or else it’ll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that is going to wrap it up with this special dish thai coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
