Hi, I’m Clara. Today, I will show you a way to prepare strained yogurt cold carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strained Yogurt Cold Carbonara Recipe
Strained Yogurt Cold Carbonara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strained Yogurt Cold Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Get 180 grams Spaghetti
- Get 5 strips (sliced)
- Prepare 100 ml Strained yogurt
- Make ready 50 ml Heavy cream or milk
- Make ready 2 Soft poached eggs
- Take 1 Salt
- Get 1 Coarsely ground black pepper
- Prepare 2 tsp Olive oil
- Make ready 1 Asparagus or other vegetable for color
Steps to make Strained Yogurt Cold Carbonara:
- Cut the into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
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