Hi, I am Jane. Today, we’re going to prepare stir-fried shirataki noodles with soy sauce and butter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter Recipe
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Make ready 2 packs Shirataki noodles
- Take 3 tbsp ● Soy sauce
- Prepare 3 tbsp ●
- Prepare 3 tbsp ● Mirin
- Prepare 1 tbsp ● Sugar
- Make ready 10 grams Butter
Instructions to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
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