Hello, I am Kate. Today, we’re going to make turkey casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Casserole Recipe
Turkey Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turkey Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Casserole:
- Make ready 1 lb ground turkey
- Get 3 cups macaroni or rotini
- Get 2 cloves garlic, minced
- Prepare 1 tspn cumin
- Take 1 cup sour cream
- Make ready 1 (16 oz) can tomato sauce
- Get 1.5 cups cheese
- Get to taste Salt and pepper
- Make ready 1 tbsp cilantro
- Make ready 1 yellow onion
- Prepare 1 yellow bell pepper
- Prepare 1 package white mushrooms
Instructions to make Turkey Casserole:
- Preheat oven to 425
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
- Add tomato sauce.
- Layer pasta first
- Then turkey mixture
- Then cheese
- Bake for 15 minutes or until cheese is melted
- Top with cilantro and serve!
So that’s going to wrap this up with this distinctive dish turkey casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
